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Kitchen

Responsibilities:

  • Use proper holding and timing systems to ensure food is safe and at the highest quality for our guests
  • Manage waste and store food according to procedure
  • Deliver portions that are correct and meet all weight and presentation requirements
  • Ensure First In, First Out (FIFO) model is being followed
  • Protect the customer experience by ensuring packaging, food presentation and quality is top level
  • Be on time and present for all scheduled shifts and find the proper coverage for shifts you cannot work
  • Proactively find ways to improve the store environment and guest experience • Display good stewardship and a sense of ownership for the business

Qualifications:

  • Customer service oriented
  • Strong interpersonal skills
  • Able to lift 20-30 pounds on a regular basis
  • Detail orientated
  • Able to multi-task
  • Work well independently and in a team environment
  • Servant spirit with strong sense of stewardship

Benefits:

  • Positive Work Environment
  • Closed Sundays
  • Competitive Pay

  • 401K Opportunity

  • Health Insurance

  • College Scholarships

  • Potential Student Loan Payoff

  • Paid Vacation Time

  • Meal Discount

 

This Chick-fil-A franchised Operator is an equal opportunity employer and considers all applicants without regard to race, color, religion, national origin, ancestry, citizenship, sex, pregnancy, age, physical or mental disability, genetic information, services in the uniformed services, or any other basis protected by federal, state, or local law.